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TO START & TO SHARE

Antipasta Plater
(for two or more)
Smoked salmon,
crispy squid, cold meats, roasted vegetables, kalamata
olives, dips, marinated feta and fresh bread
for two $30.00
each extra person add $15.00

Pizza Crusts (v)
Bacon, garlic & cheese
garlic & parmesan with pesto
$15.00

Breads and Dips (v)
Home baked bread with a trio of homemade dips.
$15.00

Beef Carpaccio (g)
Thinly sliced fillet of Beef with Rocket leaves,
shaved Parmesan, Horseradish aioli and virgin olive oil
$15.00

Fresh New Zealand Green Lipped Mussels (g)
steamed green lipped mussels in a a choice of
light tomato broth with preserved lemon & dill
white wine, cream and garlic
entree $15.00
main $22.00

Squid (vg)
Salt and pepper chilli squid salad with riata
$15.00

Beef Trumpets
Crispy chilli beef parcels with sour cream dip
$15.00

Arancini Balls
Crispy roast garlic and herb risotto balls with basil pesto
$15.00

Caprese Salad (v)(g)
Tomato, basil, bocconcini, virgin olive oil,
balsamic reduction
$15.00

Chicken Pasta Salad
Marinated poached chicken, conchiglioni
pasta shells, bacon, rocket, sundried
tomatoes, salsa verde mayonnaise
entree $16.50
main $24.50

SIDES

Shoestring Fries (v)(g)
with Tomato Sauce and Aoli
$8.00

Green Salad (v)(g)
Mixed Lettuce, tomatoes, cucumber &
onion with lemon vinaigrette
$8.00

Greek Salad (v)(g)
Feta, Olives, Tomatoes, Spanish onion,
Cucumber and mixed Leaves
$10.00

Caprese Salad (v)(g)
Tomato, basil, bocconcini, virgin olive oil,
balsamic reduction
$10.00

MAINS

Risotto (g)
Italoan "Havoc Prok" Sausage and
green pea risotto
$25.50

Lasagne
Beef bolognese layered with pepperoni
and spinach, served with salad
$24.50

Ravioli (v)
Filled with artichoke, spinach and
goat's cheese with walnut and truffle buerre
noisette(brown nut butter) $24.50

Pappardelle
Ribbon pasta with sauteed prawns,
green beans and a crayfish bisque sauce
$26.50

Fusilli
Spiral pasta, crispy beef cheeks and baby
leaf spinach in a mushroom cream sauce
$24.50

Penne
Chicken, cherry tomato, courgette,
black olive, preserved lemon, fresh
basil and olive oil tossed in penne
$26.00

Pasta of the Day
Chef's choice
$26.00

Fish of the Day
today's fresh fish, chef's choice
Market Price

Saltimbocca (g)
Pork fillet with prosciutto and sage,
served with summer ratatouille
and white bean puree
$26.50

PIZZA

Small - 8 slices - $24.00
Large - 10 slices - $34.00

Pizza of the Day
Chef's choice


We Love Ewe
Slow roasted lamb, button mushrooms,
caramelised onions, blue cheese and walnuts

Funky Irishman
Crispy bacon, potatoes, spring onions,
spinach, cream cheese and sweet chilli sauce

El Senor
Tomato salsa and avocado topped with sour cream

No Smokin'
House smoked salmon and mussels, red onions,
capers with dill sour cream

Locals' Special
Smoked chichen, cranberry and brie

Porker's Delight
Chorizo, ham and salami topped with
sweet chilli and BBQ sauce

The Udder One
Gorgonzola, mozzarella, brie and goat's cheese
topped with fresh rocket leaves
add fresh prosciutto $2.00

Sunworshipper (v)
Roast pumpkin, sundried tomatoes, spinach
pinenuts and cream cheese (jalapenos optional)

Hawaiian
Double ham and pineapple
small 8 slices $20.00
large 10 slices $30.00

Margharita (v)
Fresh basil, tomatoes, Mozzarella, garlic, marjoram and sea salt

Optional Extras
Anchovies / olives / Prosciutto / Chorizo
$2.00 each

Gluten Free Base (v)
extra $2.00

KIDS' MENU

Bambina Pizza
Cheese, ham and pineapple
$12.00

Beef Bolognese
Penne pasta topped with bolognese sauce
$12.00

Penne Pasta (v)
With tomato sauce, cheese optional
$12.00

One bill per table please / (v) vegetarian / (g) gluten free
SPARKLING WINE Glass Bottle
NV Daniel Le Brun Brut
Marlborough
$12.00 $60.00
     
WHITE WINE Glass Bottle
'10 Knappstein Riesling
Australia
$40.00
'09 Carrick Riesling
Central Otago
$9.00 $45.00
'10 The Backroad Pinot Gris
Central Otago
$8.00 $38.00
'10 Mt Difficulty Roaring Meg Pinot Gris
Central Otago
$8.00 $40.00
'09 Mt Rosa Pinot Gris
Central Otago
$9.00 $45.00
'10 Chard Farm Sauvignon Blanc
Central Otago
$8.00 $40.00
'09 Mahi Chardonnay
Marlborough
$45.00
'08 Chard Farm Closeburn Chardonnay
Central Otago
$8.00 $40.00
     
RED WINE Glass Bottle
'08 Earth's End Pinot Noir
Central Otago
$10.00 $50.00
'10 Mt Difficulty Roaring Meg Pinot Noir
Central Otago
$10.00 $50.00
'08 Two Paddocks Picnic Pinot Noir
Central Otago
$11.00 $55.00
'09 Knappstein Cabernet Merlot
Australia
$8.00 $40.00
'09 "Angus The Bull" Cabernet Sauvignon
Australia
$8.00 $38.00
'10 Trinity Hill Syrah
Hawkes Bay
$8.00 $38.00
'09 St Hallet 'Gamekeeper's Reserve' Grenache Shiraz
Barossa Valley, Australia
$8.00 $40.00
'08 Preece Merlot
Victoria, Australia
$35.00
     
DRAUGHT BEER Glass Bottle
Mac's Sassy Red (Ale) $5.50 $7.50
Mac's Hop Rocker (Pilsner) $5.50 $7.50
Steinlager Classic $5.50 $7.50
     
BOTTLED BEER Glass Bottle
Mac's Range
Mac Great White / Mac Gold / Mac Black
$8.00
Premier Stella Artois $8.00
Steinlager Pure $8.00
Steinlager Light $6.00
Corona $8.00
Becks $8.00
Isaac's Apple Cider $8.00
Isaac's Pear Cider $8.00
     
SPIRITS
Doubles served unless otherwise requested $9.00
     
LIQUEURS
Doubles served unless otherwise requested $10.00
     
PORTS
Croft Tawny $8.00
Croft Ruby $8.00
     
NON ALCOHOLIC
Soft Drink $4.00
Mineral Water $5.50
Ginger Beer $5.00
Fruit Juice $5.00
     
COFFEE
Short/Long Black $3.00
Cappuccino/Flat White/Latte $4.00
Hot Chocolate $4.50
Liqueur Coffee $12.00